Sun. Dec 5th, 2021

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We hope you got benefit from reading it, now let’s go back to easy transformation sara udon (or chinese-style rice bowl) recipe. You can cook easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

  1. Provide 150 grams of Pork (thinly sliced and cut).
  2. Take 2 of packs Store-bought fried noodles.
  3. Provide 1/2 of Kamaboko.
  4. Get 1 bag of Bean sprouts.
  5. Use 2 of Boiled eggs.
  6. Get 1 dash of Sesame oil.
  7. You need 1 tbsp of Sake.
  8. Take 2 tsp of Chicken stock granules.
  9. Take 1 tbsp of Oyster sauce.
  10. Take 1 of Salt and pepper.
  11. Prepare 1 tbsp of each Katakuriko + water.
  12. Take 2 1/2 cup of Basic Vegetable Soup.

Instructions to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

  1. Cut the boiled eggs and kamaboko into 5 mm thick slices..
  2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well..
  3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water..
  4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like..
  5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor..

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By kareen