Sun. Dec 5th, 2021

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We hope you got insight from reading it, now let’s go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Take of Beef mince (or chicken or pork).
  2. You need of Oil.
  3. Use of Garlic, minced.
  4. Get of Large Dried Chillies (mild), roughly pounded.
  5. Provide of Small Dried Chillies (hot), roughly pounded.
  6. Prepare of Oyster Sauce.
  7. Take of Thai Seasoning Sauce.
  8. You need of Fish Sasuce.
  9. Take of Sweet Soy Sauce (or Kecap Manis).
  10. Prepare of Light Soy Sauce.
  11. You need of Basil or Thai Holy Basil.
  12. Provide of Optional Fried Egg:.
  13. Take of Eggs.
  14. Take of Oil for frying.
  15. Get of Spicy Fish Sauce (Nam Pla Prik).
  16. Take of Red Chillies, cut into thin slices.
  17. Get of Fish Sauce.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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By kareen