Sun. Dec 5th, 2021

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Before you jump to Beef, Mash, and Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to beef, mash, and gravy recipe. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Beef, Mash, and Gravy:

  1. Take of Beef.
  2. Get of Sirloin beef.
  3. Get of salt.
  4. You need of ground black pepper.
  5. Prepare of butter.
  6. Take of extra virgin olive oil.
  7. You need of Mash.
  8. Take of potatoes russet.
  9. Provide of salt.
  10. Take of water.
  11. Get of butter.
  12. Use of canned evaporated milk.
  13. Take of Gravy.
  14. Take of medium bell pepper green.
  15. You need of diced onion.
  16. Provide of granulated garlic powder.
  17. Use of beef broth.
  18. Get of ground black pepper.
  19. Get of pink Himalayan salt.
  20. Prepare of beef trimmings.
  21. Provide of all purpose flour.
  22. Prepare of extra virgin olive oil.
  23. Provide of butter.

Steps to make Beef, Mash, and Gravy:

  1. Wash the bell pepper and char it over a flame..
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

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By kareen