Fri. Oct 22nd, 2021

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We hope you got insight from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Champon (the Noodle in Nagasaki):

  1. Take 400 grams of Cooked Hokken Noodle (or 200 grams Pasta).
  2. Prepare 200 grams of Meet (Pork or Chicken).
  3. Get 200 grams of Seafood (Prawn, Squid, Shellfish).
  4. You need 400 grams of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
  5. Get 100 grams of Fish cake.
  6. Get of <Soup>.
  7. Provide 4 tsp of Chinese Soup Stock (Chicken Soup Stock).
  8. You need 2 tsp of Soy Sauce.
  9. You need 1000 ml of Water.
  10. Use 100 ml of Milk.

Instructions to make Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..
  6. Cooked Hokken Noodle $1.40 at FairPrice.
  7. I used this fish cake. Choose your favorite fish cake!.

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By kareen