Sun. Dec 5th, 2021

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Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to homemade beef stroganoff recipe. You can cook homemade beef stroganoff using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Homemade Beef Stroganoff:

  1. Prepare 2 lb of Pack of beef stew meat(cut in smaller pieces and trimmed of any fat).
  2. Provide 1 envelope of Beefy onion soup mix.
  3. Take 1 small of Container sour cream.
  4. Get 1 of Onion diced.
  5. Prepare 1 packages of Egg noodles.
  6. Prepare 1 can of Cream of mushroom.
  7. Take 1 can of Condensed golden mushroom soup.
  8. Use 1 of Minced garlic.
  9. Take 1 of Parsley.
  10. Use 1 of Worchershire sauce.
  11. Prepare 3 tbsp of Broth or water.
  12. Prepare 1 of Meat tenderizer season salt.
  13. Take 1 of Garlic powder.
  14. Get 1 of Onion powder.
  15. You need 1 of Black pepper.
  16. Take 1/4 cup of Heavy cream or milk or less-optional!.

Steps to make Homemade Beef Stroganoff:

  1. I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all.
  2. Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours..
  3. When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley..

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By kareen