Sun. Dec 5th, 2021

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We hope you got benefit from reading it, now let’s go back to cheesy beef nachos recipe. To cook cheesy beef nachos you need 30 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cheesy Beef Nachos:

  1. You need of for salsa:.
  2. Prepare 2 cups of tomato (diced).
  3. Provide 1/2 of medium onion (finely chopped).
  4. You need 1 clove of garlic (finely chopped).
  5. Provide 1 tbsp of tomato sauce.
  6. Prepare 1 tbsp of sugar.
  7. Get 1/4 tsp of salt and pepper.
  8. Prepare 1/4 tsp of cayenne pepper.
  9. You need 1/2 tbsp of olive oil.
  10. Get 1/2 tbsp of lemon juice.
  11. Use of for cheese:.
  12. Use 2 tbsp of butter.
  13. Use 2 tbsp of all purpose flour.
  14. Use 1 cup of whole milk.
  15. Provide 1/4 tsp of salt.
  16. Get 8 oz of sharp cheddar cheese (grated).
  17. Take of for beef:.
  18. Use 1 of medium onion (finely chopped).
  19. Take 2 cloves of garlic (finely chopped).
  20. You need 1 of jalapeno (diced).
  21. Use 1/4 kg of ground beef.
  22. You need 1 tsp of cumin.
  23. Get 1/2 tsp of chili powder.
  24. Get 1/4 tsp of cayenne pepper.
  25. You need 1 tsp of oregano.
  26. Get 1/4 tsp of salt and pepper.
  27. Take 1/4 cup of beans.
  28. Provide 1/4 cup of tomato sauce.
  29. You need 1/8 cup of water.
  30. Prepare of nachos.

Instructions to make Cheesy Beef Nachos:

  1. For salsa, combine all ingredients..
  2. For the cheese, melt the butter in a pan. Once it is melted, add flour and stir until smooth. Once it is smooth, add the whole milk and stir until it become smooth and viscous. Add now the grated cheese and stir until it melts..
  3. For the beef, saute onion, garlic and jalapeno. After 1 minute, add the ground beef. Cover the pan and wait for the ground beef turned into brown. When it is brown, add all of the spices. After 1 minute of adding the spices, add now the beans and tomato sauce. Again, after 1 minute, add water to incorporate all the ingredients and do not cover the pan to evaporate the water..
  4. Grab some nachos, serve and enjoy!.

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By kareen