Sun. Dec 5th, 2021

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Before you jump to Soup Spaghetti with Tomato and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to soup spaghetti with tomato and bacon recipe. You can have soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Soup Spaghetti with Tomato and Bacon:

  1. Use 1 can of Canned tomatoes (diced).
  2. Take 50 grams of Bacon.
  3. Provide 1/2 of Shimeji mushrooms.
  4. Use 1 of Onion.
  5. Use 1/2 clove of Garlic.
  6. You need 1 tbsp of Olive oil.
  7. Use 1 tsp of Salt.
  8. Get 1/2 tsp of Sugar.
  9. You need 2 of Soup stock cubes.
  10. Get 500 ml of Water.
  11. Prepare 1 dash of Black pepper.
  12. Prepare 1 dash of Dried basil leaves.
  13. You need 240 grams of Spaghetti (1.6 mm).

Steps to make Soup Spaghetti with Tomato and Bacon:

  1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps..
  2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn..
  3. Add bacon and shimeji. Stir fry some more..
  4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes..
  5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.).
  6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes..

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By kareen